This is one of Panama's old favourites serving up great steaks amongst other things. The deep fried berenjena (aubergine/eggplant) with tzatziki are a particularly good way to start off the proceedings. Follow this with the filet steak rubbed (and inserted) with garlic and you won't have much room left for desert. I particularly like the moussaka which the Greek owners do very well if I'm not in the mood for steak. Never a problem getting a table as the place is big. Service is 'ok'...prices are very reasonable. Not worth cooking at home when you have this place.