My wife and I arrived after 10pm recently and we thought we'd give it a chance. Our previous visit had been over a year ago and we heard therw was a new owner and much better food. I asked how they make their carbonara expecting the typical reply that starts with the words "crema de leche". A proper carbonara has no cream, just egg yolk, pepper, cheese, pancetta or guanciale, and al dente pasta. This was a proper Carbonara (with pancetta) and in the past week I've been back for it 3 more times. The pizzas are delicious and authentic too. The service is mostly very good, and there's comfortable seating inside and out. I like this place a lot and will be back soon.