5 years ago Mario Castrellon was considered the best chef in Panama. He has developed a great name for himself with the local consumer. For me though what he has in branding is missing in the quality of his plates. It's either a hit or miss with me at his restaurant at this point. Some plates try to be way to creative and lack in making all the flavors combine as well as they should. The ambiance is amazing and is a great place to hangout after work for a good appetizer and a drink. 👍👎